Loafers Bakery & Gourmet Shoppe – Locust Valley, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (516) 759-9464 to check today's hours. Know the hours? Send them to us.

Tap for directions

175 Birch Hill Rd, Locust Valley, NY 11560

Google Maps Apple Maps Waze Bing Maps

Address175 Birch Hill Rd, Locust Valley, NY 11560

Phone(516) 759-9464

StyleArtisan bread bakery

CountyNassau County

Time zoneEastern Time

From city center0.4 mi northeast

About Loafers Bakery & Gourmet Shoppe

Loafers Bakery & Gourmet Shoppe serves Locust Valley from 175 Birch Hill Rd, about 0.4 mi northeast of central Locust Valley.

Our Locust Valley directory counts 3 bakeries in total. The closest neighbour on our map is Locust Valley Bagels, 0.4 mi away.

Opening hours for Loafers Bakery & Gourmet Shoppe are not verified in our data. A quick call to (516) 759-9464 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Locust Valley	3
Nearest bakery	0.4 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.